GIDDAPAHAR WHITE TEA

Tea Description

Giddapahar White Tea hails from the family-owned Giddapahar Tea Estate, nestled in the scenic hills of Kurseong, Darjeeling. Although it is the smallest tea garden in the region, Giddapahar is renowned for producing some of the finest quality teas that tea connoisseurs worldwide cherish.

This exquisite white tea brews into a delicate greenish-white liquor, exuding a complex bouquet of floral and grassy notes. With its heavenly aroma and delightful taste, Giddapahar White Tea is a truly captivating experience, perfect for any time of the day.

Ingredients

Hand-picked, fresh white tea leaves

Brewing Guide

• Recommended: With water
• Water Temperature: 80°C to 85°C (180°F to 185°F)
• Tea Leaves per cup: 2 Teaspoon
• Steep Time: 3 Minutes

Health Benefits

• Rich in health-beneficial Antioxidants
• May Improve Blood Pressure
• It may help reduce the risk of heart-related diseases
• Could help in reducing weight
• Protects teeth from harmful bacteria
• Some of the compounds may help fight cancer
• It may lower the risk of insulin resistance in your body
• It may help protect your bones from Osteoporosis
• It may help combat skin aging

NOTE: We do not recommend you use these teas as a substitute for any medical treatment. Please consult a healthcare professional before changing your diet or lifestyle.

Additional Information

• Category: White Tea
• Caffeine: Low
• Region: Kurseong, Darjeeling
• Aroma: Sweet & Floral
• Tasting notes: Soft and mellow with mild fruity notes
• Liquor Colour: Greenish white
• Best Served: Hot/cold